In Season

SquashlargeWith autumn comes harvest, when we celebrate the bounties of the earth once more before winter skies arrive overhead. The earth slowly begins to close itself off, preparing just as we do for the impending harsh Nebraska winter. The sweet produce of summer is replaced with food more robust to keep us warm throughout the cold months.

Fall is all about combating the brisk air, growing slowly colder with each day. We arm ourselves with scalding ciders, hearty soups and stews, oven-warmed breads, crisp apples and pears and flaky pies hot from the oven.

FRUITS

Apples
Pears

HERBS & GREENS

Garlic
Kale
Lettuce: Various
Micro-greens
Spinach
Various herbs

MEAT & DAIRY

Beef
Bison
Cheese: Artisan & Farmstead
Chicken
Eggs
Lamb
Milk
Pork
Turkey

OTHER

Breads & Pastries
Granola & Grains
Honey, Jams & Jelly
Jerky

VEGETABLES

Beets
Broccoli
Brussels sprouts
Cabbage
Carrots
Cauliflower
Kohlrabi
Onions
Parsnips
Peppers
Potatoes
Pumpkins
Radishes
Rutabaga
Salsify
Shallots
Squash: Summer
Squash: Winter
Sweet Potatoes
Tomatoes: Greenhouse
Turnips
Zucchini 

 

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