Contents Winter 2014

contents

 

TV Dinner1

Photo by Brenna and Molly McElenney

FEATURES

SACRED SPACES
TV DINNER
GREEN GROWERS GO TO WORK

FOOD FOR THOUGHT

SPILLING THE BEANS
Putting a Local Spin on Spanish Cuisine
Lincoln Granola Guru Offers Scratch-Baked Goodies
A (Beer) Dream Come True
French Food Made Farm-Fresh

IN SEASON

ON THE PLATE

EDIBLE EXCERPT
Maximum Flavor, Minimum Effort

COMMUNITY-SUPPORTED AGRICULTURE PROGRAMS

EAT LOCAL GUIDE

THE LAST BITE
FarmHER  

 

EOM8_cover_250

 

ON THE COVER: Perfectly paired beef and homemade noodles are warm and satisfying on a cold, Midwestern day. Noodles are easier and faster to make than you probably think, are fun to make with kids, and are incredibly versatile. Have a favorite way to use noodles? Post a photo and share your recipe on the Edible Omaha Facebook page. (Photo by Janelle Shank)

 

 

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