Contents Winter 2015

DEPARTMENTS

FOOD FOR THOUGHT

FEATURES

CULITVATING COZINESS

THE REVOLUTION WILL BE FERMENTED

EOM12-cover-CON
ON THE COVER

Especially popular in France, crepes are a versatile type of a thin pancake that can be filled with a variety of fillings, both sweet and savory. They can be basic or fancy and served as an appetizer, main course or dessert. Use our recipes as a starting point and then let your creativity loose. Post your creations to the Edible Omaha Facebook page and share your favorites with our readers.
Photo by Trisha Hughes

SPILLING THE BEANS
Tools You Can Use
Honestly Fresh and Truly Local
Savor the Flavor
A Growing Expansion

IN SEASON

ON THE PLATE
Basic Crepes
Sweet Crepes
Savory Crepes
Ricotta Cheese
Baked Ricotta Cheese
Citrus Salt
Salted Citrus Ricotta Cookies
Clementine-Vanilla Bean Marmalade
Preserved Lemons

EDIBLE READS

EDIBLE JOURNEY
Growing to Learn

EDIBLE RHYTHM
A Way of Life

COMMUNITY-SUPPORTED
AGRICULTURE DIRECTORY

EAT LOCAL GUIDE

THE LAST BITE
Grow Food Anywhere

 

Comments are closed.

Facebook

Twitter