Contents Winter 2016

TOC-header

RECIPES
Slightly Sweet Granola
Granola Muffins
Creamy White Bean Soup
White Bean and Ham Soup
Homemade Sweet White Miso
Homemade Red Miso
Cranberry Caipirinha
Cranberry Simple Syrup
Pomegranate Old Fashioned
EOM-16-cover

On the Cover

Hearty and filling, the white bean and ham soup pictured on this season’s cover is an old-fashioned recipe that is easy to prepare using inexpensive and readily available ingredients. Using the ham bone (or hock) makes this soup much richer tasting because the reserved water has all the flavor from the bone. It’s the perfect meal for a cold winter day.

Photo by Trisha Hughes

FEATURES

PECANS
A Different Kind of Local Harvest

AT HOME WITH MISO
A New Winter Tradition

THOUGHTS ON FOOD FOR 2016

 

DEPARTMENTS

FOOD FOR THOUGHT

EDIBLE EVENTS

SPILLING THE BEANS
Shining the Light on LOCAL Beer
Happiness on a Stick
Community-Driven Dining
Neighborhood Bistro

IN SEASON

EDIBLE READS
“The Very Earth Breathes Peace”

EDIBLE DRINKS
New-Fashioned Classic Cocktails
to Warm Winter Spirits

ADVERTISER DIRECTORY

EAT LOCAL GUIDE
Inclusion by Invitation Only

THE LAST BITE
Pick • Wash • Weigh • Pack

COMMUNITY-SUPPORTED
AGRICULTURE DIRECTORY

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