FALL 2012 TABLE OF CONTENTS

2 FOOD FOR THOUGHT
5 EDIBLE EVENTS
6 SPILLING THE BEANS
More in Store for You Neighborhood Café and Coffee Shop
New Farm Store
10 IN SEASON AND ON THE PLATE
12 EDIBLE AG
Grain Place Foods
14 LIQUID ASSETS
From the Ground Up
16 EDIBLE INSPIRATION
The Way to Enjoy Food and Life—A Day at Pin Oak Place
31 ADVERTISER DIRECTORY
32 THE LAST BITE
A New Direction
33 FARMERS’ MARKETS
  FEATURES
  APPLES OF YESTERYEAR
Preservation Orchard at Arbor Day Farm
  WINTER IS COMING!
How to Eat Local All Year Long
 

RECIPES

Stuffed Squash

Zucchini and Onions

Apple Slaw with Poppy Seed Dressing

Cranberry Apple Muffins

Easy Apple Cider

Fall Hummus

 

ON THE COVER
A basket of orchard apples fromthe Preservation Orchard at Arbor Day Farm in Nebraska City, Nebraska. Cover photo is by Alison Bickel. Other photos on this page: “Gourds” by Carole Topalian, “Goat” by Kate White,“Apples” by Alison Bickel, “Fall Hummus” by Melissa Cole.

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