SPRING 2012 TABLE OF CONTENTS

2 FOOD FOR THOUGHT
5 EDIBLE EVENTS
6 SPILLING THE BEANS
Spilling the Beans
Cellar 426
Breakfast with Markus & Charlie
Localmotive Food Truck Moonstruck Meadery
Food Trailer
J.Coco
Lot 2
Gluten Free in the Great Plains
Growing Cities
The Reader
10 IN SEASON AND ON THE PLATE
12 EDIBLE GARDEN
Children’s Garden
14 CULTIVATORS
Table Grace Café Offers a Slice of Hope
16 IN THE KITCHEN
The Egg: Understanding That Toughestand Most Fragile of Foods
20 EDIBLE GARDEN
Green Thumb for Hire
24 LIQUID ASSETS
Out of the Garage and into a Brewery
28 EDIBLE DELIGHTS
Eat Something Beautiful
30 EDIBLE NATION
Just Label It!
31 ADVERTISER DIRECTORY
32 THE LAST BITE
The Savvy Home Gardener’s Favorite Tools
33 FARMERS’ MARKETS
RECIPES

Grilled Asparagus

Asparagus Frittata

Spring Asparagus Velouté Soup

Spring Greens with Honey-Ginger Dressing

Creamy Scrambled Eggs

Warm Spinach Salad with Balsamic Reduction

Sirloin Steak in Beer and Molasses Marinade

ON THECOVER
Vibrant spring greens at the farmers market.
Photo by Carole Topalian
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