SUMMER 2012 TABLE OF CONTENTS

2 FOOD FOR THOUGHT
5 EDIBLE EVENTS
6 SPILLING THE BEANS
Going Against the Grain
Farm on Wheels
Cohousing Urban Farm
A Proper Charcuterie
The Chocolates Bar
10 IN SEASON AND ON THE PLATE
12 NATIVE EDIBLES
A Misunderstood Neighbor
14 NEIGHBORHOOD DIRT
Friendships and Valuable Lessons
16 LIQUID ASSETS
The Refreshing Flavors of Summer
20 FROM THE FARM
Coming to a Thanksgiving Feast Near You
24 PRESERVE
Preserving Place
31 ADVERTISER DIRECTORY
32 THE LAST BITE
Elevate Dinner
33 FARMERS’ MARKETS
FEATURES
PUTTING DOWN ROOTS
Fifth-Generation Farmer Feeds Her Corner of the World
HUNGRY TO LEARN
How Agritourism Can Lead to Agri-education
RECIPES

Mediterranean Cucumber Salad

Tomato Salad

Cucumbers with Goat Cheese and Dill

Grilled Broccoli or Cauliflower

Ground Cherry Pie

Cucumber Lemonade

Nojito

Strawberry-Basil Lemonade

Watermelon Cooler

Cilantro and Celery Spritzer

Raspberry-Lemon Iced Tea

Kale Chips

ON THE COVER
Nothing says summer like a slice of watermelon.
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