Winter 2013 Table of Contents

omaha-contents

 

  FOOD FOR THOUGHT
  EDIBLE EVENTS
  SPILLING THE BEANS

New Spirit Coming to Town

On-Farm Country Store

Drink Better. Eat Better.

Soil Conditioner from Food Waste

Connection through Consignment

Simple Short-Order Restaurant

  IN SEASON AND ON THE PLATE
  NEIGHBORHOOD DIRT
At Peace
  FARM FRIENDLY
New Foodies on the Block
 

EDIBLE TRADITIONS
Good Food: Bride’s Mission to Serve
All Local and Organic

  EDIBLE READS
Straight from the Farmers Mouth
  EDIBLE INK Hot Chocolate
  ADVERTISER DIRECTORY
   
  FEATURES
  LIFE CHANGING FOODS
Members’ Perspectives on Community-Supported Agriculture
  CSA DIRECTORY
How to Eat Local All Year Long
  IF YOU GROW IT THEY WILL COME
Farmers’ Perspective on Community-Supported Agriculture Programs
 

RECIPES

French Onion Soup

Whole Wheat Baguette

Vegetable Barley Soup

Winter Squash Dinner Rolls

 

ON THE COVER: Hearty and filling vegetable barley soup with winter squash dinner rolls make a perfect combination for a cold winter meal. Photo by Melissa Cole.

  omaha-winter-cover
 
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