Caprese Stuffed Tomatoes

Photo by Melissa Cole

Photo by Melissa Cole

 

Caprese Stuffed Tomatoes

Yield: Serving 6

Ingredients

  • 12 large cherry tomatoes, rinsed
  • Salt and pepper
  • 12 fresh basil leaves
  • 12 fresh mozzarella pearls (balls)
  • 3 tablespoons Vine + Branch 18-Year Barrel-Aged Balsamic Vinegar

Instructions

  1. Slice off tomato tops and hollow out with a small spoon.
  2. Sprinkle inside of tomato with salt and pepper, and gently place a basil leaf inside.
  3. Drop a mozzarella ball inside tomato on top of the basil, and drizzle with balsamic vinegar.
  4. Serve immediately or refrigerate up to 2 hours.

Notes

Recipe courtesy of Vine + Branch

http://edibleomaha.com/recipes/caprese-stuffed-tomatoes/

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