Turkey and Apple Sandwich with Spicy Mustard

Photo by Trisha Hughes

Photo by Trisha Hughes

Yield: 1 serving

1 tablespoon butter, softened
2 slices whole-grain bread
2 tablespoons spicy whole-grain mustard
2 thin slices of Granny Smith apple
2 slices leftover heritage turkey, white meat only
3 ounces Brie cheese (can substitute Camembert or Swiss)

Butter one side of each slice of bread and spread the other side with whole-grain mustard. On the mustard side, add slices of apple, turkey and cheese. Top with second slice of bread, mustard-side facing the sandwich ingredients. Place in toaster oven or regular oven at 350° for 15 minutes. Carefully remove from oven and let stand one minute; slice and serve.
Recipe developed for Edible Omaha by Julie Kolpin and Mary Oswald.

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