Glazed Strawberries

 

Photo by Melissa Cole

Photo by Melissa Cole

Glazed Strawberries

Yield: Serving 4

Ingredients

  • 4 tablespoons raw local honey
  • 1 tablespoon balsamic vinegar
  • 2 cups strawberries, washed,
  • stems trimmed and quartered

Instructions

  1. Stir together honey and vinegar until smooth.
  2. Fold in berries,and serve immediately or refrigerate until berries are macerated (softened).
  3. Serve over cake or ice cream, or stir into yogurt.

Notes

Recipe developed for Edible Omaha by Mary Oswald and Julie Kolpin

http://edibleomaha.com/recipes/glazed-strawberries/

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