- 4 tablespoons raw local honey
- 1 tablespoon balsamic vinegar
- 2 cups strawberries, washed,
- stems trimmed and quartered
- Stir together honey and vinegar until smooth.
- Fold in berries,and serve immediately or refrigerate until berries are macerated (softened).
- Serve over cake or ice cream, or stir into yogurt.
Recipe developed for Edible Omaha by Mary Oswald and Julie Kolpin