Gram’s Green Beans



Gram's Green Beans

Yield: Serving 6


  • 1 pound fresh green beans
  • 3 slices bacon
  • ½ cup onion, diced
  • Salt and pepper to taste
  • 1 tablespoon apple cider vinegar


  1. Rinse green beans and trim ends, pat dry.
  2. Chop bacon into 1-inch pieces.
  3. Place large skillet on stovetop and heat to medium-high. Add green beans and bacon, and cook until bacon is almost crisp and green beans are just beginning to change to a bright-green color, about 7–10 minutes.
  4. Add onion and cook for an additional 5 minutes, or until onions are translucent, bacon is crisp and green beans are crisp-tender.
  5. Add salt and pepper and stir.
  6. Remove from heat. Add vinegar, and stir to combine.
  7. Serve immediately.


Recipe from Clara Birks

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