Root Beer Reduction

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Ingredients

  • 1 cup Purple Cane Road Root Beer
  • 1 cup balsamic vinegar

Instructions

  1. Combine ingredients in nonstick saucepan over high heat, stirring constantly, until sauce is reduced by half and coats a spoon; about 7-10 minutes.
  2. Serve over salmon, chicken, pork or steak.

Notes

Recipe developed for Edible Omaha by Julie Kolpin and Mary Oswald

http://edibleomaha.com/recipes/root-beer-reduction/

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