2 (16-ounce) beef sirloin steaks
¼ cup orange juice
¼ cup dark beer
2 tablespoons low-sodium soy sauce
2 tablespoons molasses
1 teaspoon freshly grated gingerroot
1 clove garlic, minced
1 tablespoon garlic scapes, finely chopped, optional
Use a fork to poke holes all over the surface of the steaks, and place in a large glass baking dish. In a nonmetal bowl, mix together juice, beer, soy sauce, molasses, ginger and garlic. Pour sauce over steaks, and let sit at least 30 minutes.
Lightly oil grill grates and preheat grill to high heat. Remove steaks from marinade and add to grill. Pour marinade into a small saucepan over medium high heat. Bring to a boil, and cook for several minutes. Grill steaks for 7 minutes per side, or to desired doneness. During the last few minutes of grilling, baste steaks with boiled marinade.
From Julie Kolpin