Watermelon Salad with Cucumbers



Watermelon Salad with Cucumbers

Yield: Serving 6


  • ½ watermelon, seeded and chopped into 1-inch
  • cubes
  • 1 cucumber, peeled, seeded and roughly chopped
  • 2 tablespoons fresh lime juice
  • 2 teaspoons olive oil
  • 1 avocado, pit removed, peeled and chopped
  • (optional)
  • ⅓ cup freshly chopped cilantro
  • 1 teaspoon kosher salt


  1. In a large bowl, toss together watermelon and cucumber.
  2. In medium bowl, mix lime juice and oil, and add avocado if using.
  3. Add juice mix to watermelon and cucumbers and stir to coat; sprinkle with cilantro and salt.
  4. Serve immediately or refrigerate up to 2 hours.


Variation: Tomato Salad With Cucumbers Substitute 6 tomatoes for the watermelon for a more traditional summer salad.

Recipe from AmbitiousKitchen.com


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